by jhschleckser | Aug 17, 2017 | Uncategorized
It’s the perfect beverage to celebrate a big event, a marriage, a graduation or even making it through a tough week. Sparkling wine or champagne (read my prior article on this) pairs great with food and has that something extra in the bubbles that let you know...
by jhschleckser | Aug 3, 2017 | Uncategorized
After a wonderful meal with clients, rather than dessert some people opt for Port. It’s a great way to let the meal settle and relax and talk. But what is port and what are the differences between Ruby, Tawny and Vintage? Generically, Port is a red,...
by jhschleckser | Jul 27, 2017 | Uncategorized
We’ve all seen a sommelier gently pouring a bottle of older wine into an elegant decanter and service from this fancy glassware, not the bottle. But why do they do this? And when is it appropriate? There is one main reason to decant a wine and a secondary...
by jhschleckser | Jul 13, 2017 | Uncategorized
The three-tier distribution system (Maker – Distributor – Retailer) goes back to the repeal of Prohibition in the United States in 1933. The states were put in charge of the laws around distribution of alcohol, but the states and the federal governmentwere...
by jhschleckser | Jul 6, 2017 | Uncategorized
If you answered $90, you are only partially right. You can spend a widely varying amount on a bottle of wine, from a bottle of Barefoot wine at under $5.00 to a bottle of of Chateau Petrus at nearly $5,000. They are both wine, made from grapes, so...
