I’ve written before about how to bring a bottle of wine to a restaurant, but I recently did a video on the same topic — enjoy!
I recently attended a wine tasting with all Beaujolais wines and I was reminded of what excellent values these wines represent. The most interesting trend for me was the development of single vineyard Cru wines – and some of them showed real potential.
Enjoy a repost of this one
The wine list can be intimidating and especially when you are on a budget. While its easy to step up to the plate and order the predictable and safe Caymus or SilverOak at $200 a bottle, there are plenty of places on a wine list where you can have an awesome bottle of wine and not break the bank.