I’ve written before about how to bring a bottle of wine to a restaurant, but I recently did a video on the same topic — enjoy!
About This Site
Jim is a Certified Sommelier, holds an Advanced Certification from the Wine and Spirits Education Trust and is a business person with 30 years of professional drinking experience helping professionals navigate wine and spirits, while keeping it fun!
We are a Feedspot Top 100 Wine Blog (Okay, 127)!
